Heap's award winning recipe sausage

A rich pork preparation with eggs and a subtle blend of spices. Meat content 89% 6 to the pound.

Heap's County Cumberland Coil

A rich pork preparation with eggs and a subtle blend of spices. Meat content 89% 6 to the pound.

Pork, apple & cider sausage

A classic culinary combination. Meat content 75% 6 to the pound.

Pork & black pudding sausage

Try this one for breakfast. Meat content 78% 6 to the pound.

Pork, hops & real ale sausage

Don’t drink and drive after eating! Meat content 75% 6 to the pound.

Pork, leek & real ale sausage

Making the Welsh connection. Meat content 70% 6 to the pound.

Pork, honey & mustard sausage

Really delicious try it. Meat content 78% 6 to the pound.

R S Irelands real Lancashire Black pudding sausage

British and Continental championship winners. Sold in 8 ounce berries.

Lincolnshire sausage

Pork sage and mustard seed. Meat content 86% 6 to the pound.

Pork & spinach sausage

A very traditional British product contains eggs. Meat content 90% 6 to the pound.

Toulouse sausage

With pork, bacon, garlic, red wine and herbes de Provence, meat content 92% 6 to the pound.

Italian sausage

Pork with a hint of garlic and a blend of Italian 5 spices. Meat content 91% 6 to the pound.

Spanish sausage

Pork garlic and sweet red peppers with a dash of red wine. Meat content 80% 6 to the pound.

Duck, apricot & orange sausage

A Simply Sausages favourite with port. Meat content 77% 9 to the pound.

Duck & foie gras sausage

A simply decadent sausage. Meat content 85% 9 to the pound.

Steak sausage

Eat rare with horseradish and fries. Meat content 90% 6 to the pound.

Red cabbage sausage

Martins personal favourite, ideal at Christmas. Meat content 77% 6 to the pound or 1 pound stuffing stick

Available only during the winter season.

London rich pork chipolata sausage

A plain pork recipe delicious at any time of the day. Meat content 79% chipolatas or 6 to the pound or 1 pound stuffing stick.

Pork, bacon & chestnut sausage

A fabulous seasonal offering, makes an excellent stuffing . Meat content 76% 6 to the pound or 1 pound stuffing stick.

Available only during the winter season.

Pork, prune & cognac sausage

Stuff this one in your turkey! 6 to the pound or 1 pound stuffing stick.

Available only during the winter season.

Beef and Guinness stout sausage

Try this one with bubble and squeak. Meat content 80% 6 to the pound.

Merquez sausage

Chopped shoulder of lamb with harissa. Meat content 85% 9 to the pound.

Lamb & mint sausage

We always use the finest lamb available with loads of mint. Meat content 85% 9 to the pound.

Chicken & sweet red pepper sausage

Rich creamy and full of flavour. Meat content 66% 6 to the pound.

Chicken, asparagus & parmesan sausage

For that very special dinner party. Meat content 66% 9 to the pound.

Chicken Thai sausage

With those fiery Thai tastes and rice. Meat content 81% 6 to the pound.

Venison & wild mushroom sausage

With red wine and cloves. Meat content 89% 6 to the pound.

Texicana sausage

Pork with a lightly spiced sweet chilli sauce. Meat content 84% 6 to the pound.

Boerwors sausage

A pork and beef sausage from South Africa. Meat content 82% 6 to the pound or cut from a coil to any length.

Smoked salmon sausage

Sounds strange tastes wonderful. 6 to the pound.